PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

94% would make again

Kung Pao Chicken

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 lb chicken breast (455 g), chopped
  • 1 tablespoon sesame oil
  • 1 zucchini, diced
  • 1 red pepper, diced
  • 30 g peanuts (30 g)
  • 8 dried chili pods, dried
  • 3 garlic cloves
  • 1 bunch green onion, sliced
  • 2 tablespoons ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon rice vinegar
  • 2 tablespoons water
  • 2 tablespoons cornstarch

Marinade

  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine

Nutrition Info

Powered by
    Calories 414
    Fat 13g
    Carbs 37g
    Fiber 10g
    Sugar 19g
    Protein 40g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine chicken with all the marinade ingredients in a bowl. Let marinate for at least 10 minutes.
  2. In an oiled pan, cook chicken on medium-high heat until cooked through on both sides. Remove from pan.
  3. Add sesame oil, zucchini, and red pepper, and sauté in pan for 3 minutes.
  4. Add peanuts and sauté for another 3 minutes.
  5. Add dried chilies, garlic, ginger, and green onion, and sauté until vegetables are tender.
  6. Add chicken, soy sauce, rice vinegar, sugar, and cornstarch slurry, and sauté until well mixed.
  7. Garnish with more green onion and serve with rice.
  8. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe