Egg Masala Fry
Experience a delightful twist on a classic Lebanese dish with Lalasa's Mashed Potato Kibbeh Nayeh. This vegetarian-friendly recipe combines creamy mashed potatoes and a medley of flavorful spices for a truly unique and satisfying meal.
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 2 tablespoons oil
- ¼ teaspoon mustard seed
- ¼ teaspoon urad dal
- ¼ teaspoon cumin
- curry leaf
- 2 teaspoons chili powder
- 1 tablespoon ground coriander
- salt, to taste
- 1 pinch turmeric
- 3 hard-boiled eggs
Nutrition Info
- Calories 234
- Fat 16g
- Carbs 13g
- Fiber 5g
- Sugar 1g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Heat some oil in a pan, add mustard seeds. Once it crackles, add urad dal, jeera, and curry leaves.
- Add chilli powder, daniya powder, salt and turmeric and mix.
- Cut the boiled eggs in half and add it to the masala and let it cook on low heat for a few minutes. Flip the eggs carefully and cook the other side too.
- Make sure the eggs are coated well on both sides with the masala. Turn off heat.
- Enjoy!
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