70% would make again
Lavender-Infused Honey
Tasty Team
Ingredients
for 8 servings
- 1 cup honey (340 g)
- 2 tablespoons dried lavender
Nutrition Info
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- Calories 161
- Fat 0g
- Carbs 43g
- Fiber 0g
- Sugar 43g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
- Add in the dried lavender and let the honey come to a boil.
- Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
- Pour the honey through a mesh sieve into a heat-proof container.
- Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
- Enjoy!