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72% would make again

Lavender-Infused Honey

by Joey Firoben

Ingredients

for 8 servings

  • 1 cup honey (340 g)
  • 2 tablespoons dried lavender

Nutrition Info

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    Calories 161
    Fat 0g
    Carbs 43g
    Fiber 0g
    Sugar 43g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
  2. Add in the dried lavender and let the honey come to a boil.
  3. Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
  4. Pour the honey through a mesh sieve into a heat-proof container.
  5. Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
  6. Enjoy!