ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
95% would make again

Lemon-Berry Muffins

Tasty Team
June 12, 2020
Total Time

45 minutes

45 min

Prep Time

10 minutes

10 min

Cook Time

28 minutes

28 min

Lemon-Berry Muffins
Total Time

45 minutes

45 min

Prep Time

10 minutes

10 min

Cook Time

28 minutes

28 min

Ingredients

for 6 jumbo muffins

  • 2 cups all purpose flour (250 g)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter, room temperature
  • 1 ¼ cups granulated sugar (250 g), plus more for sprinkling
  • 1 ½ teaspoons Mccormick® lemon extract
  • 2 large eggs, room temperature
  • ½ cup buttermilk (120 mL), room temperature
  • 6 oz fresh blueberry (170 g)

Special Equipment

  • muffin tin, 6 cup, jumbo
  • muffin tin liner

Nutrition Info

  • Calories 319
  • Fat 2g
  • Carbs 64g
  • Fiber 1g
  • Sugar 27g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C) and line a 6-cup jumbo muffin tin with liners.
  2. In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until very fluffy, about 4 minutes. Add the lemon extract and continue beating for another minute. Add the eggs, 1 at a time, beating on medium speed for 30 seconds after each addition. Add the buttermilk and carefully beat to combine. The mixture will look a little grainy, but will come together once the dry ingredients are added.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Sift the dry ingredients into the wet ingredients and beat on medium-low speed to incorporate. Do not overmix.
  5. Add the blueberries and carefully fold into the batter using a rubber spatula.
  6. Divide the batter evenly between the prepared muffin cups, filling halfway, and sprinkle with more sugar.
  7. Bake the muffins for 25-30 minutes, rotating halfway, or until light golden brown. Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
  8. Enjoy!

Ingredients

for 6 jumbo muffins

  • 2 cups all purpose flour (250 g)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter, room temperature
  • 1 ¼ cups granulated sugar (250 g), plus more for sprinkling
  • 1 ½ teaspoons Mccormick® lemon extract
  • 2 large eggs, room temperature
  • ½ cup buttermilk (120 mL), room temperature
  • 6 oz fresh blueberry (170 g)

Special Equipment

  • muffin tin, 6 cup, jumbo
  • muffin tin liner

Nutrition Info

  • Calories 319
  • Fat 2g
  • Carbs 64g
  • Fiber 1g
  • Sugar 27g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C) and line a 6-cup jumbo muffin tin with liners.
  2. In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until very fluffy, about 4 minutes. Add the lemon extract and continue beating for another minute. Add the eggs, 1 at a time, beating on medium speed for 30 seconds after each addition. Add the buttermilk and carefully beat to combine. The mixture will look a little grainy, but will come together once the dry ingredients are added.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Sift the dry ingredients into the wet ingredients and beat on medium-low speed to incorporate. Do not overmix.
  5. Add the blueberries and carefully fold into the batter using a rubber spatula.
  6. Divide the batter evenly between the prepared muffin cups, filling halfway, and sprinkle with more sugar.
  7. Bake the muffins for 25-30 minutes, rotating halfway, or until light golden brown. Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
  8. Enjoy!
Lemon-Berry Muffins

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.