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Lemon Cheesecake Graham Cracker Ice Cream Sandwiches

September 27, 2021
Lemon Cheesecake Graham Cracker Ice Cream Sandwiches


for 6 servings

  • 2 cups Kroger® Brand Graham Cracker Crumbs (170 g)
  • ¼ cup granulated sugar (50 g)
  • 2 tablespoons brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 ½ pt Kroger® Brand Deluxe Lemon Cheesecake Ice Cream (225 g)
  • ¼ cup Simple Truth pistachios (30 g), roughly chopped

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  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the graham cracker crumbs, granulated sugar, brown sugar, baking soda, and salt. Add the melted butter, egg, and vanilla, and mix just until combined into a sandy dough.
  3. Divide dough into 12 golf ball–sized portions (about 1½ tablespoons of dough each). Roll between the palms of your hands into balls, then place on the prepared baking sheet, spacing about 2 inches apart.
  4. Bake until the cookies have spread and the edges are lightly browned, 12–14 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes.
  5. Once cooled, scoop about ½ cup of Kroger® Brand Deluxe Lemon Cheesecake Ice Cream onto the bottom side of a cookie, then sandwich with a second cookie, lightly pressing down. Roll the edges in the chopped pistachios. Repeat with the remaining cookies and ice cream.
  6. Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
  7. Enjoy!
Lemon Cheesecake Graham Cracker Ice Cream Sandwiches