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ApplianceBakingEuropeanHigh-FiberBakery GoodsOne-Pot or PanDessertsBreakfastUnder 30 MinutesVegetarianHealthyGluten-Free

Lemon Curd Baked Oats

Start your day with a zesty and creamy oatmeal bake, filled with bright lemon curd and crunchy almonds, packed with protein.

Lottie Cannon
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Lemon Curd Baked Oats

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Lemon Curd Baked Oats

Ingredients

for 1 serving

  • ½ cup oats (40 g)
  • 3 teaspoons vanilla protein powder, or more oats
  • ¼ cup banana (50 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • ⅓ cup milk (80 mL)
  • 1 teaspoon lemon curd

Nutrition Info

  • Calories 410
  • Fat 8g
  • Carbs 65g
  • Fiber 8g
  • Sugar 11g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 180’C.
  2. Mix all the ingredients except for the lemon curd together. Then, pour ½ the mixture into an oven-safe ramekin, add the lemon curd to the center, then top with the remaining batter.
  3. Bake for 20 minutes.
  4. Serve.
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