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Lemon Olive Oil

Pucker up for this zesty Lemon Olive Oil cake that's sure to brighten your day! This light and fluffy dessert is a delightful combination of citrusy goodness and rich olive oil, perfect for any occasion.

Tasty Team

Under 30 minutes

Under 30 minutes


for 32 servings

  • 4 lemons, thoroughly washed
  • 2 cups olive oil (480 mL)

Nutrition Info

  • Calories 34
  • Fat 3g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.


  1. Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
  2. Add the peels to a medium pot filled with the olive oil and stir.
  3. Let simmer over very low heat for 15-20 minutes.
  4. Strain out the peels.
  5. Transfer the infused oil to a bottle or other resealable container.
  6. The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.