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Lemon Pepper Baked Wings

from the video Oven-Baked Chicken Wings 4 Ways ▶︎

by Camille Bergerson

Ingredients

for 2 servings

Chicken Wings

  • 1 ½ lb (680 g) chicken wings
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Lemon Pepper Sauce

  • 1 tablespoon butter
  • 3 tablespoons lemon juice
  • 1 teaspoon pepper
  • salt, to taste

Preparation

  1. Preheat oven to 250˚F (130˚C).
  2. Place wings in a large bowl and pat dry.
  3. Add the baking powder and salt to the wings. Stir to coat.
  4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
  5. Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
  6. For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
  7. Add wings and stir to coat.
  8. Enjoy!
 
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