ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
97% would make again

Lemon Pepper Baked Wings

featured in Oven-Baked Chicken Wings 4 Ways
Camille Bergerson
Tasty Team
Lemon Pepper Baked Wings

Ingredients

for 2 servings

Chicken Wings

  • 1 ½ lb chicken wings (680 g)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Lemon Pepper Sauce

  • 1 tablespoon butter
  • 3 tablespoons lemon juice
  • 1 teaspoon pepper
  • salt, to taste

Nutrition Info

  • Calories 501
  • Fat 40g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 250˚F (130˚C).
  2. Place wings in a large bowl and pat dry.
  3. Add the baking powder and salt to the wings. Stir to coat.
  4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
  5. Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
  6. For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
  7. Add wings and stir to coat.
  8. Enjoy!

Ingredients

for 2 servings

Chicken Wings

  • 1 ½ lb chicken wings (680 g)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Lemon Pepper Sauce

  • 1 tablespoon butter
  • 3 tablespoons lemon juice
  • 1 teaspoon pepper
  • salt, to taste

Nutrition Info

  • Calories 501
  • Fat 40g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 250˚F (130˚C).
  2. Place wings in a large bowl and pat dry.
  3. Add the baking powder and salt to the wings. Stir to coat.
  4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
  5. Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
  6. For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
  7. Add wings and stir to coat.
  8. Enjoy!
Lemon Pepper Baked Wings

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.