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97% would make again

Lemon Pepper Baked Wings

Tasty Team

Lemon Pepper Baked Wings

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Ingredients

for 2 servings

Chicken Wings

  • 1 ½ lb chicken wings (680 g)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Lemon Pepper Sauce

  • 1 tablespoon butter
  • 3 tablespoons lemon juice
  • 1 teaspoon pepper
  • salt, to taste

Nutrition Info

Powered by
    Calories 514
    Fat 41g
    Carbs 3g
    Fiber 0g
    Sugar 0g
    Protein 34g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 250˚F (130˚C).
  2. Place wings in a large bowl and pat dry.
  3. Add the baking powder and salt to the wings. Stir to coat.
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  5. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
  6. Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
  7. For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
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  9. Add wings and stir to coat.
  10. Enjoy!
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