5 tips

94% would make again

Lemon Pepper Baked Wings

by Camille Bergerson • from the video Oven-Baked Chicken Wings 4 Ways

Ingredients

for 2 servings

Chicken Wings

1 ½ lb
chicken wings (680 g)
2 teaspoons
baking powder
¼ teaspoon
salt

Lemon Pepper Sauce

1 tablespoon
butter
3 tablespoons
lemon juice
1 teaspoon
pepper
salt, to taste

Preparation

Preheat oven to 250˚F (130˚C).
Place wings in a large bowl and pat dry.
Add the baking powder and salt to the wings. Stir to coat.
Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
Add wings and stir to coat.
Enjoy!

Tips

1 of 2

Corinne Anderson

Looks amazing but I accidentally used baking soda. Make sure to use baking powder if you don’t want your chicken to taste nasssty 😭
1 month ago Helpful (4)
MacKenzie Drummond

The baking base is amazing!!!! Add any sauce and my family always loves it! Love the lemon and pepper for a fresh, clean dinner that is sure to impress
1 month ago Helpful (2)
purplebanana

Add more lemon and pepper then It will be fabulous
7 days ago Helpful (1)
janeese

Add extra salt and baking powder
1 month ago Helpful (1)

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