Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus


Lemon Pepper Baked Wings

by Camille Bergerson featured in Oven-Baked Chicken Wings 4 Ways


for 2 servings

Chicken Wings

  • 1 ½ lb
    chicken wings (680 g)
  • 2 teaspoons
    baking powder
  • ¼ teaspoon

Lemon Pepper Sauce

  • 1 tablespoon
  • 3 tablespoons
    lemon juice
  • 1 teaspoon
  • salt, to taste
    Calories 514
    Fat 41g
    Carbs 3g
    Fiber 0g
    Sugar 0g
    Protein 34g

Estimated values based on one serving size.



  1. Preheat oven to 250˚F (130˚C).
  2. Place wings in a large bowl and pat dry.
  3. Add the baking powder and salt to the wings. Stir to coat.
  4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
  5. Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
  6. For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
  7. Add wings and stir to coat.
  8. Enjoy!