Inspired by baketotheroots.de
Ingredients
for 8 servings
- 2 sheets puff pastry
- ½ cup butter (115 g)
- 1 egg
- ½ cup lemon curd (130 g)
- ½ cup powdered sugar (80 g)
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Nutrition Info
- Calories 531
- Fat 38g
- Carbs 43g
- Fiber 0g
- Sugar 15g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, cut out the center of each cruffin and fill with lemon curd.
- Combine the powdered sugar with the lemon juice to make a glaze. 9. Drizzle glaze over each cruffin and top with lemon zest.
- Enjoy!
Ingredients
for 8 servings
- 2 sheets puff pastry
- ½ cup butter (115 g)
- 1 egg
- ½ cup lemon curd (130 g)
- ½ cup powdered sugar (80 g)
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Nutrition Info
- Calories 531
- Fat 38g
- Carbs 43g
- Fiber 0g
- Sugar 15g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, cut out the center of each cruffin and fill with lemon curd.
- Combine the powdered sugar with the lemon juice to make a glaze. 9. Drizzle glaze over each cruffin and top with lemon zest.
- Enjoy!
Inspired by baketotheroots.de
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