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82% would make again

Lemon Puff Pastry Muffin

Tasty Team

Ingredients

for 8 servings

  • 2 sheets puff pastry
  • ½ cup butter (115 g)
  • 1 egg
  • ½ cup lemon curd (130 g)
  • ½ cup powdered sugar (80 g)
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest

Nutrition Info

Powered by
    Calories 310
    Fat 23g
    Carbs 23g
    Fiber 0g
    Sugar 14g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
  3. Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
  4. Take each half and fold the smooth part of the dough inward to create a spiral shape.
  5. Place spirals in a cupcake pan and brush the tops with egg wash.
  6. Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
  7. Remove from the oven. Once cool, cut out the center of each cruffin and fill with lemon curd.
  8. Combine the powdered sugar with the lemon juice to make a glaze. 9. Drizzle glaze over each cruffin and top with lemon zest.
  9. Enjoy!

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