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Lemon Turmeric Fruit Salad

Ingredients

for 4 servings

  • 2 Simple Truth™ Organic Kiwi Fruits
  • 1 Simple Truth™ Navel Orange
  • 1 cup raspberry (150 g)
  • 1 cup blackberry (150 g), halved lengthwise
  • 1 cup Simple Truth™ Organic Blueberries (150 g)
  • 1 cup Simple Truth™ Organic Grapes (150 g)
  • 1 cup strawberry (150 g), stemmed and sliced lengthwise
  • ½ cup Simple Truth™ Organic Mini Seedless Cucumbers (75 g), sliced into half-moons
  • ¼ cup Simple Truth™ Organic Lemon Turmeric Dressing (35 g)
  • 3 tablespoons Simple Truth™ Organic Mint leaves

Preparation

  1. Peel the kiwis, then, using a small knife, carefully cut small wedges lengthwise every ½ inch around each kiwi. Cut crosswise into ¼-inch-thick pieces to make flower-cut kiwi slices. Discard the scrap wedges.
  2. Using a sharp knife, carefully slice off the top and bottom of the orange. Set the orange on a flat side and, working from top to bottom, slice the skin away from the flesh and discard, making sure to remove any remaining white pith. Cut between the membranes to release the orange segments, discarding the membrane.
  3. Add the kiwi flowers and orange segments to a large bowl with the raspberries, blackberries, blueberries, grapes, strawberries, and cucumbers. Drizzle the Simple Truth™ Organic Lemon Turmeric Dressing over the fruit and gently toss to coat.
  4. Garnish with the mint.
  5. Enjoy!

Ingredients

for 4 servings

  • 2 Simple Truth™ Organic Kiwi Fruits
  • 1 Simple Truth™ Navel Orange
  • 1 cup raspberry (150 g)
  • 1 cup blackberry (150 g), halved lengthwise
  • 1 cup Simple Truth™ Organic Blueberries (150 g)
  • 1 cup Simple Truth™ Organic Grapes (150 g)
  • 1 cup strawberry (150 g), stemmed and sliced lengthwise
  • ½ cup Simple Truth™ Organic Mini Seedless Cucumbers (75 g), sliced into half-moons
  • ¼ cup Simple Truth™ Organic Lemon Turmeric Dressing (35 g)
  • 3 tablespoons Simple Truth™ Organic Mint leaves

Preparation

  1. Peel the kiwis, then, using a small knife, carefully cut small wedges lengthwise every ½ inch around each kiwi. Cut crosswise into ¼-inch-thick pieces to make flower-cut kiwi slices. Discard the scrap wedges.
  2. Using a sharp knife, carefully slice off the top and bottom of the orange. Set the orange on a flat side and, working from top to bottom, slice the skin away from the flesh and discard, making sure to remove any remaining white pith. Cut between the membranes to release the orange segments, discarding the membrane.
  3. Add the kiwi flowers and orange segments to a large bowl with the raspberries, blackberries, blueberries, grapes, strawberries, and cucumbers. Drizzle the Simple Truth™ Organic Lemon Turmeric Dressing over the fruit and gently toss to coat.
  4. Garnish with the mint.
  5. Enjoy!
Lemon Turmeric Fruit Salad

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