In small bowl, add the coconut flakes, soy sauce, maple syrup, and liquid smoke. Mix until well-combined. Spread evenly on a greased baking sheet, making sure the flakes aren’t touching as much as possible.
Bake for 10-15 minutes, stirring every 5 minutes, until golden brown. Then remove from the oven and let cool for 10 minutes.
In a large bowl, combine the arugula, pears, lentils, and coconut bacon.
In a liquid measuring cup or small bowl, add the olive oil, balsamic vinegar, salt, and pepper. Mix until well-combined.
Drizzle the dressing over the salad and toss well. Serve immediately.
New Year, New You
Here’s everything you need for a more delicious 2021.