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80% would make again

Light Holiday Eggnog

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 4 cups almond milk (960 mL)
  • 6 large egg yolks
  • ¼ cup maple syrup (85 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground nutmeg, plus more for garnish
  • 3 whole cloves, optional
  • cinnamon stick, for garnish

Nutrition Info

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    Calories 206
    Fat 11g
    Carbs 12g
    Fiber 1g
    Sugar 9g
    Protein 13g

Estimated values based on one serving size.

Preparation

  1. Add the almond milk, egg yolks, maple syrup, vanilla, cinnamon, and nutmeg to a large bowl and whisk to combine.
  2. Pour the mixture into a medium pot and add the cloves, if using. Warm over low-medium heat for 10-15 minutes, until the temperature reaches 160˚F (70˚C). Stir constantly and don’t allow the mixture to come to a boil.
  3. Chill or serve warm. Garnish with cinnamon sticks and more nutmeg.
  4. Calories: 201 Total fat: 10 grams Sodium: 25 grams Total carbs: 24 grams Dietary fiber: 1 grams Sugars: 20 grams Protein: 5 grams
  5. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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