Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 4 cups almond milk (960 mL)
- 6 large egg yolks
- ¼ cup maple syrup (85 g)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 teaspoons ground nutmeg, plus more for garnish
- 3 whole cloves, optional
- cinnamon stick, for garnish
Nutrition Info
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- Calories 206
- Fat 11g
- Carbs 12g
- Fiber 1g
- Sugar 9g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Add the almond milk, egg yolks, maple syrup, vanilla, cinnamon, and nutmeg to a large bowl and whisk to combine.
- Pour the mixture into a medium pot and add the cloves, if using. Warm over low-medium heat for 10-15 minutes, until the temperature reaches 160˚F (70˚C). Stir constantly and don’t allow the mixture to come to a boil.
- Chill or serve warm. Garnish with cinnamon sticks and more nutmeg.
- Calories: 201 Total fat: 10 grams Sodium: 25 grams Total carbs: 24 grams Dietary fiber: 1 grams Sugars: 20 grams Protein: 5 grams
- Enjoy!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
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