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Light Sweet Potato Cake

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Light Sweet Potato Cake

Ingredients

for 8 servings

  • 1 ½ cups flour (185 g)
  • ½ cup whole wheat flour (65 g)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ⅛ teaspoon salt
  • ¼ teaspoon ginger
  • 2 eggs
  • ½ teaspoon vanilla
  • ½ cup milk (120 mL)
  • ¼ cup oil (60 mL)
  • ⅔ cup sugar (135 g)
  • 2 tablespoons honey
  • 1 cup sweet potato puree (260 g)
  • peanut butter, for serving (optional)

Nutrition Info

Shop ingredients with
    Calories 291
    Fat 8g
    Carbs 48g
    Fiber 2g
    Sugar 25g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Mix the dry ingredients then the wet ingredients separately.
  2. Then mix them together.
  3. Pour into a loaf pan
  4. Bake in the oven on 350°F (180°C) for 50 minutes to 1 hour.
  5. Optional : serve it with peanut butter.
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Have a recipe of your own to share?Submit your recipe here.