Light Sweet Potato Cake
Community Member
June 14, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 ½ cups flour (185 g)
- ½ cup whole wheat flour (65 g)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- ¼ teaspoon ginger
- 2 eggs
- ½ teaspoon vanilla
- ½ cup milk (120 mL)
- ¼ cup oil (60 mL)
- ⅔ cup sugar (135 g)
- 2 tablespoons honey
- 1 cup sweet potato puree (260 g)
- peanut butter, for serving (optional)
Nutrition Info
- Calories 291
- Fat 8g
- Carbs 48g
- Fiber 2g
- Sugar 25g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Mix the dry ingredients then the wet ingredients separately.
- Then mix them together.
- Pour into a loaf pan
- Bake in the oven on 350°F (180°C) for 50 minutes to 1 hour.
- Optional : serve it with peanut butter.
