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90% would make again

Loaded Deviled Eggs

Tasty Team

Ingredients

for 24 servings

  • 12 eggs, hard-boiled
  • ½ cup sour cream (115 g)
  • ½ cup bacon (110 g), cooked, chopped
  • ¼ cup fresh chives (10 g), finely chopped
  • ½ cup shredded cheddar cheese (50 g)
  • salt, to taste
  • pepper, to taste

For Serving

  • bacon, cooked and chopped
  • fresh chive, finely chopped

Nutrition Info

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    Calories 87
    Fat 6g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
  2. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
  3. Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
  4. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
  5. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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