Loaded Grill Cheese: Mo’ Chedda
This recipe is all about the cheese, with a blend of cheddar, mozzarella, and cream cheese to create a gooey, melty sandwich.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 2 slices brioche bread
- 3 slices cheddar cheese
- ¼ cup bacon (55 g), chopped
- 1 jalapeño, sliced
- 2 tablespoons mayonnaise
Nutrition Info
- Calories 599
- Fat 51g
- Carbs 8g
- Fiber 0g
- Sugar 1g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Spread mayo on one side of each slice of bread.
- Add 1 slice of cheddar cheese to one slice of bread.
- Add bacon on top of cheese.
- Add additional cheddar cheese slices on top of bacon.
- Add jalapeños on top of cheese.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3–5 minutes or until cheese melts and bread browns.
- Enjoy!