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Loaded Grill Cheese: Mo’ Chedda

This recipe is all about the cheese, with a blend of cheddar, mozzarella, and cream cheese to create a gooey, melty sandwich.

Tasty Team

Under 30 minutes

Loaded Grill Cheese: Mo’ Chedda

Under 30 minutes

Ingredients

for 1 serving

  • 2 slices brioche bread
  • 3 slices cheddar cheese
  • ¼ cup bacon (55 g), chopped
  • 1 jalapeño, sliced
  • 2 tablespoons mayonnaise

Nutrition Info

  • Calories 599
  • Fat 51g
  • Carbs 8g
  • Fiber 0g
  • Sugar 1g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Spread mayo on one side of each slice of bread.
  2. Add 1 slice of cheddar cheese to one slice of bread.
  3. Add bacon on top of cheese.
  4. Add additional cheddar cheese slices on top of bacon.
  5. Add jalapeños on top of cheese.
  6. On low heat, add sandwich to a pan and grill mayo side down.
  7. Grill for 3–5 minutes or until cheese melts and bread browns.
  8. Enjoy!
Loaded Grill Cheese: Mo’ Chedda