Loaded Grill Cheese: The After School Special
This recipe is perfect for an after-school snack, with a combination of cheddar and American cheese and a hint of Worcestershire sauce.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 2 slices brioche bread
- 1 slice cheddar cheese
- 1 cup mac 'n' cheese (200 g)
- 1 slice tomato
- ½ cup caramelized onions (75 g)
- 2 tablespoons mayonnaise
Nutrition Info
- Calories 972
- Fat 35g
- Carbs 136g
- Fiber 6g
- Sugar 22g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Spread mayo on one side of each slice of bread.
- Add the slice of cheddar cheese to one slice of bread.
- Add even layer of mac ‘n’ cheese on top of cheese.
- Add tomato on top of mac ‘n’ cheese.
- Add onions on top of tomato.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3–5 minutes or until cheese melts and bread browns.
- Enjoy!
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