95% would make again
Loaded Mashed Potato Cups
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Ingredients
for 12 servings
- 2 cups mashed potato (500 g)
- ¼ cup bacon (55 g), cooked and crumbled
- ¼ cup fresh chives (10 g)
- ¼ cup shredded parmesan cheese (25 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese (100 g)
Mashed Potatoes
- 4 potatoes
- ¾ cup milk (180 mL)
- 4 tablespoons butter
- ¼ cup sour cream (55 g)
Nutrition Info
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- Calories 286
- Fat 11g
- Carbs 35g
- Fiber 2g
- Sugar 2g
- Protein 9g
Estimated values based on one serving size.
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Preparation
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
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