96% would make again

Loaded Mashed Potato Cups

Name: Loaded Mashed Potato Cups Recipe by Tasty
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups mashed potato; ¼ cup bacon, cooked and crumbled; ¼ cup fresh chives; ¼ cup shredded parmesan cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 cup shredded cheddar cheese; 4 potatoes; ¾ cup milk; 4 tablespoons butter; ¼ cup sour cream

Ingredients

for 12 servings

2 cups mashed potato (500 g)
¼ cup bacon (55 g), cooked and crumbled
¼ cup fresh chives (10 g)
¼ cup shredded parmesan cheese (25 g)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 cup shredded cheddar cheese (100 g)

Mashed Potatoes

4 potatoes
¾ cup milk (180 mL)
4 tablespoons butter
¼ cup sour cream (55 g)

Nutrition Info

288

10g

38g

Estimated values based on one serving size.

Preparation

In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
Spray a 12-cup muffin pan with cooking spray.
Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
Add shredded cheddar to the center of each cup.
Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
Top with a dollop of sour cream, chives and bacon crumbs.
Enjoy!