ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
96% would make again

Loaded Mashed Potato Cups

Ingredients

for 12 servings

  • 2 cups mashed potato (500 g)
  • ¼ cup bacon (55 g), cooked and crumbled
  • ¼ cup fresh chives (10 g)
  • ¼ cup shredded parmesan cheese (25 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese (100 g)

Mashed Potatoes

  • 4 potatoes
  • ¾ cup milk (180 mL)
  • 4 tablespoons butter
  • ¼ cup sour cream (55 g)

Nutrition Info

  • Calories 288
  • Fat 10g
  • Carbs 38g
  • Fiber 2g
  • Sugar 3g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
  2. Spray a 12-cup muffin pan with cooking spray.
  3. Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
  4. Add shredded cheddar to the center of each cup.
  5. Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
  6. Top with a dollop of sour cream, chives and bacon crumbs.
  7. Enjoy!

Ingredients

for 12 servings

  • 2 cups mashed potato (500 g)
  • ¼ cup bacon (55 g), cooked and crumbled
  • ¼ cup fresh chives (10 g)
  • ¼ cup shredded parmesan cheese (25 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese (100 g)

Mashed Potatoes

  • 4 potatoes
  • ¾ cup milk (180 mL)
  • 4 tablespoons butter
  • ¼ cup sour cream (55 g)

Nutrition Info

  • Calories 288
  • Fat 10g
  • Carbs 38g
  • Fiber 2g
  • Sugar 3g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
  2. Spray a 12-cup muffin pan with cooking spray.
  3. Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
  4. Add shredded cheddar to the center of each cup.
  5. Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
  6. Top with a dollop of sour cream, chives and bacon crumbs.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.