Ingredients
for 12 servings
-
2 cups mashed potato (500 g) -
¼ cup bacon, cooked and crumbled (55 g) -
¼ cup fresh chives (10 g) -
¼ cup shredded parmesan cheese (25 g) -
1 teaspoon salt -
1 teaspoon pepper -
1 teaspoon garlic powder -
1 cup shredded cheddar cheese (100 g)
Mashed Potatoes
- 4 potatoes
-
¾ cup milk (180 mL) -
4 tablespoons butter -
¼ cup sour cream (55 g)
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Preparation
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
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Tips
1 of
4
-
k.mamaa
Loved them !! Didn’t Brown as much but they were still really good .
2018-07-28T19:34:25Z Helpful (5) -
Jessica Peront
Extremely, extremely delicious and amazing. This is one of my favorite recipes on this app.
2018-06-27T03:24:38Z Helpful (5) -
Alexa Corsello
I made this with instant mashed potatoes and it came out great and I saved a lot of time!
2018-10-21T19:15:06Z Helpful (4) -
zolajanan
Came out great! The top cooked faster than the bottom so perhaps instead of cooking at 400 try the standard 350.
2018-11-18T02:37:59Z Helpful (3)
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