Lomi-Lomi Salmon Poke Bowl By Brooke Williamson
by Robert Broadfoot • featured in 5 Easy And Refreshing Dinners
Ingredients
for 1 serving
-
6 oz sushi-grade salmon (170 g) - salt, to taste
-
1 oz persian cucumber, cubed small (30 g) -
1 oz tomato, cubed small (30 g) -
1 oz scallion, sliced (30 g) -
1 oz onion, diced (30 g) -
2 oz shoyu dressing (60 mL) -
12 oz short grain sushi rice, cooked (340 g) - nori, sliced - roasted, unseasoned seaweed
Shoyu Sauce
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1 teaspoon fresh ginger, grated - 1 clove garlic, grated
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1 cup soy sauce (240 mL) -
50
¼ cup granulated sugars -
¾ cup rice vinegar (180 mL) -
¼ cup mirin (60 mL) -
¼ cup sesame oil (60 mL)
Preparation
- Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours.
- Take cured salmon out of the refrigerator, rinse and pat dry. Slice into cubes. Set aside in a bowl.
- Dice the cucumber and add into the bowl with the salmon.
- Dice the tomato and add into the bowl.
- Slice the scallion and add into the bowl.
- Dice the onion and add it into the bowl. Mix until combined.
- In another bowl, combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved.
- Spoon shoyu dressing on poke bowl. Mix to coat.
- In a small bowl, add cooked rice, top with poke ingredients, and spoon additional shoyu dressing to taste.
- Slice nori into small strips.
- Garnish with sliced nori and serve immediately!
- Enjoy!
Tips
1 of
3
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brennaliza
just a question, why do you need so much sauce? you don’t even use it all
4 months ago Helpful (27) -
lucia6599
Brennaliza, you can make this again and use this leftover sauce.
3 months ago Helpful (6) -
Vittoria Di Martino
Great healthy dish, but you don't need anywhere near the amount of sauce it says! Wayyyyy too much. Even just half a cup of soy sauce, perhaps even less would suffice.
3 months ago Helpful (6) -
jesslynnnj
i made this and turned out there were still so many leftovers from it. I decided to fridge it overnight and stir fry it with little sesame oil the next morning. I loved it💛
3 months ago Helpful (3)
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