Lomi-Lomi Salmon Poke Bowl By Brooke Williamson
by Robert Broadfoot • featured in 5 Easy And Refreshing Dinners
Ingredients
for 1 serving
-
6 oz sushi-grade salmon (170 g) - salt, to taste
-
1 oz persian cucumber, cubed small (30 g) -
1 oz tomato, cubed small (30 g) -
1 oz scallion, sliced (30 g) -
1 oz onion, diced (30 g) -
12 oz short grain sushi rice, cooked (340 g) - nori, sliced - roasted, unseasoned seaweed
Shoyu Sauce
-
1 teaspoon fresh ginger, grated - 1 clove garlic, grated
-
1 cup soy sauce (240 mL) -
50
¼ cup granulated sugar -
¾ cup rice vinegar (180 mL) -
¼ cup mirin (60 mL) -
¼ cup sesame oil (60 mL)
Advertisement
Preparation
- Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours.
- Take cured salmon out of the refrigerator, rinse and pat dry. Slice into cubes. Set aside in a bowl.
- Dice the cucumber and add into the bowl with the salmon.
- Dice the tomato and add into the bowl.
- Slice the scallion and add into the bowl.
- Dice the onion and add it into the bowl. Mix until combined.
- In another bowl, combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved.
- Spoon shoyu dressing on poke bowl. Mix to coat.
- In a small bowl, add cooked rice, top with poke ingredients, and spoon additional shoyu dressing to taste.
- Slice nori into small strips.
- Garnish with sliced nori and serve immediately!
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
3
-
brennaliza
just a question, why do you need so much sauce? you don’t even use it all
2018-07-17T00:44:44Z Helpful (37) -
lucia6599
Brennaliza, you can make this again and use this leftover sauce.
2018-08-06T15:54:04Z Helpful (10) -
Vittoria Di Martino
Great healthy dish, but you don't need anywhere near the amount of sauce it says! Wayyyyy too much. Even just half a cup of soy sauce, perhaps even less would suffice.
2018-08-03T01:45:29Z Helpful (9) -
Jamie Beam
You absolutely don’t need as much sauce as it calls for but you can always use the rest for something else! Chicken? Shrimp? I honestly would eat anything if it were marinated in that sauce!
2019-02-08T20:43:44Z Helpful (4)
Related recipes
Tortilla Bowl Southwestern Salad
Middle Eastern Pita Salad (Fattoush Salad)
Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing
Bacon-Wrapped Slow-Cooker Pulled Pork
Chicken Fries Poutine
Summer Vegetable Pesto Ribbon Salad
Advertisement
Advertisement