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65% would make again

Los Angeles Dog

Tasty Team

Ingredients

for 4 servings

  • 2 teaspoons vegetable oil
  • 1 yellow onion, thinly sliced
  • 4 hot dog buns
  • mayonnaise
  • 4 beef hot dogs, bacon wrapped
  • 1 poblano pepper
  • ¼ cup French's yellow mustard (60 g)

Nutrition Info

  • Calories 382
  • Fat 24g
  • Carbs 28g
  • Fiber 2g
  • Sugar 5g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a skillet over medium heat. Add onion and saute for 7–10 minutes. Set aside.
  2. Open hot dog buns and spread with mayonnaise. Grill hot dogs and place in buns.
  3. Grill poblano until soft and slightly charred in spots. Let cool for a few minutes, then thinly slice.
  4. Top hot dogs with sauteed onions, poblanos, and French’s yellow mustard.
  5. Enjoy!

Ingredients

for 4 servings

  • 2 teaspoons vegetable oil
  • 1 yellow onion, thinly sliced
  • 4 hot dog buns
  • mayonnaise
  • 4 beef hot dogs, bacon wrapped
  • 1 poblano pepper
  • ¼ cup French's yellow mustard (60 g)

Nutrition Info

  • Calories 382
  • Fat 24g
  • Carbs 28g
  • Fiber 2g
  • Sugar 5g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a skillet over medium heat. Add onion and saute for 7–10 minutes. Set aside.
  2. Open hot dog buns and spread with mayonnaise. Grill hot dogs and place in buns.
  3. Grill poblano until soft and slightly charred in spots. Let cool for a few minutes, then thinly slice.
  4. Top hot dogs with sauteed onions, poblanos, and French’s yellow mustard.
  5. Enjoy!

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