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Los Angeles Dog

by Hannah Williamsfeatured in Hot Dogs Across America


for 4 servings

  • 2 teaspoons vegetable oil
  • 1 yellow onion, thinly sliced
  • 4 hot dog buns
  • mayonnaise
  • 4 beef hot dogs, bacon wrapped
  • 1 poblano pepper
  • ¼ cup French's yellow mustard (60 g)

Nutrition Info

Shop ingredients with
    Calories 315
    Fat 18g
    Carbs 26g
    Fiber 2g
    Sugar 4g
    Protein 11g

Estimated values based on one serving size.


  1. Heat oil in a skillet over medium heat. Add onion and saute for 7–10 minutes. Set aside.
  2. Open hot dog buns and spread with mayonnaise. Grill hot dogs and place in buns.
  3. Grill poblano until soft and slightly charred in spots. Let cool for a few minutes, then thinly slice.
  4. Top hot dogs with sauteed onions, poblanos, and French’s yellow mustard.
  5. Enjoy!