Los Angeles Dog
featured in Hot Dogs Across America
Transport yourself to the sunny West Coast with this Los Angeles Dog! This dog is loaded with fresh and zesty flavors, with a juicy all-beef hot dog wrapped in bacon and topped with grilled poblano peppers, all nestled in a warm, toasty bun.
Tasty Team
67% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 2 teaspoons vegetable oil
- 1 yellow onion, thinly sliced
- 4 hot dog buns
- mayonnaise
- 4 beef hot dogs, bacon wrapped
- 1 poblano pepper
- ¼ cup French's yellow mustard (60 g)
Nutrition Info
- Calories 392
- Fat 24g
- Carbs 30g
- Fiber 2g
- Sugar 6g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Heat oil in a skillet over medium heat. Add onion and saute for 7–10 minutes. Set aside.
- Open hot dog buns and spread with mayonnaise. Grill hot dogs and place in buns.
- Grill poblano until soft and slightly charred in spots. Let cool for a few minutes, then thinly slice.
- Top hot dogs with sauteed onions, poblanos, and French’s yellow mustard.
- Enjoy!
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