Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Los Angeles Dog

by Hannah Williams featured in Hot Dogs Across America

Ingredients

for 4 servings

  • 2 teaspoons
    vegetable oil
  • 1 yellow onion, thinly sliced
  • 4 hot dog buns
  • mayonnaise
  • 4 beef hot dogs, bacon wrapped
  • 1 poblano pepper
  • French's yellow mustard
    Calories 283
    Fat 17g
    Carbs 21g
    Fiber 0g
    Sugar 2g
    Protein 10g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Heat oil in a skillet over medium heat. Add onion and saute for 7–10 minutes. Set aside.
  2. Open hot dog buns and spread with mayonnaise. Grill hot dogs and place in buns.
  3. Grill poblano until soft and slightly charred in spots. Let cool for a few minutes, then thinly slice.
  4. Top hot dogs with sauteed onions, poblanos, and French’s yellow mustard.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this