Ingredients
for 6 servings
Biscuits
-
2 cups almond flour (190 g) -
1 tablespoon baking powder - salt
-
½ cup plain greek yogurt (140 g) - 2 large eggs
-
2 tablespoons honey
Gravy
- oil, of choice, for cooking
-
1 lb lean sausage, or ground turkey (455 g) -
¼ cup almond flour (25 g) -
¼ teaspoon cayenne -
¼ teaspoon paprika -
½ tablespoon fresh rosemary, chopped -
½ tablespoon fresh sage, chopped - salt, to taste
- pepper, to taste
-
2 cups milk, of choice (480 mL)
Nutrition Info
Shop ingredients with-
Calories
542
-
Fat
37g
-
Carbs
26g
-
Fiber
6g
-
Sugar
16g
-
Protein
29g
Estimated values based on one serving size.
Advertisement
Preparation
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Make the biscuits: In a medium bowl, add the almond flour, baking powder, and salt. Whisk to combine.
- In a separate large bowl, add the Greek yogurt, eggs, and honey. Whisk to combine.
- Sift the dry ingredients through a fine-mesh sieve into the wet ingredients. Mix to combine until fluffy. Do not overmix.
- Using a large ice cream scoop or a large spoon, scoop dough onto the lined baking sheet, spacing evenly. You should have about 6 biscuits. (If the oven is not ready, keep biscuits in the refrigerator so that they do not spread out and flatten.)
- Bake for 15-20 minutes, or until golden brown.
- Make the gravy: Drizzle a bit of oil in a large skillet over medium-high heat, then add the sausage and cook 7-10 minutes, or until browned.
- Reduce the heat to medium-low and add ¼ cup (25 g) of almond flour, the cayenne, paprika, rosemary, sage, salt, and pepper. Stir to combine, then add the milk.
- Simmer the gravy until it reaches your desired consistency, stirring occasionally. You can add up to ¼ cup (25 g) more almond flour for a thicker, heartier gravy.
- Serve the gravy hot, poured over a warm biscuit.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
sultanaqueens
The biscuits were absolutely delicious. I replaced honey with agave and added 1 tablespoon of everything but the bagel seasoning and it came out soooo good. Will be making this again.
2018-08-29T00:44:58Z Helpful (15) -
lullenjm
Used almond milk and heavy cream to thicken the gravy. Came out really good.
2018-11-11T23:48:50Z Helpful (8) -
Kalynn Dresser
I use Greek God Honey Greek Yogurt. I did 1/2 cup of almond flour in gravy. And last 2 minutes the biscuits were in the oven I diluted 1 tbsp cornstarch and poured it into the gravy. So good.
2018-10-22T00:04:31Z Helpful (8) -
mastermichael
Great! I would add more honey to the biscuits and hot-sauce to the gravy. It’s a keeper.
2018-08-27T02:52:38Z Helpful (7)
Related recipes
Confetti Crullers
Whole Wheat French Toast
Jalebi
Soda Bread Scones With Irish Whiskey Butter
Dairy-Free Lavender Lemon Scones
Biscuits And Gravy Bake
Advertisement
Advertisement