Ingredients
for 6 servings
Biscuits
-
2 cups almond flour (190 g) -
1 tablespoon baking powder - salt
-
½ cup plain greek yogurt (140 g) - 2 large eggs
-
2 tablespoons honey
Gravy
- oil, of choice, for cooking
-
1 lb lean sausage, or ground turkey (455 g) -
¼ cup almond flour (25 g) -
¼ teaspoon cayenne -
¼ teaspoon paprika -
½ tablespoon fresh rosemary, chopped -
½ tablespoon fresh sage, chopped - salt, to taste
- pepper, to taste
-
2 cups milk, of choice (480 mL)
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Preparation
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Make the biscuits: In a medium bowl, add the almond flour, baking powder, and salt. Whisk to combine.
- In a separate large bowl, add the Greek yogurt, eggs, and honey. Whisk to combine.
- Sift the dry ingredients through a fine-mesh sieve into the wet ingredients. Mix to combine until fluffy. Do not overmix.
- Using a large ice cream scoop or a large spoon, scoop dough onto the lined baking sheet, spacing evenly. You should have about 6 biscuits. (If the oven is not ready, keep biscuits in the refrigerator so that they do not spread out and flatten.)
- Bake for 15-20 minutes, or until golden brown.
- Make the gravy: Drizzle a bit of oil in a large skillet over medium-high heat, then add the sausage and cook 7-10 minutes, or until browned.
- Reduce the heat to medium-low and add ¼ cup (25 g) of almond flour, the cayenne, paprika, rosemary, sage, salt, and pepper. Stir to combine, then add the milk.
- Simmer the gravy until it reaches your desired consistency, stirring occasionally. You can add up to ¼ cup (25 g) more almond flour for a thicker, heartier gravy.
- Serve the gravy hot, poured over a warm biscuit.
- Enjoy!
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Tips
-
sultanaqueens
The biscuits were absolutely delicious. I replaced honey with agave and added 1 tablespoon of everything but the bagel seasoning and it came out soooo good. Will be making this again.
2018-08-29T00:44:58Z Helpful (13) -
mastermichael
Great! I would add more honey to the biscuits and hot-sauce to the gravy. It’s a keeper.
2018-08-27T02:52:38Z Helpful (6) -
Kalynn Dresser
I use Greek God Honey Greek Yogurt. I did 1/2 cup of almond flour in gravy. And last 2 minutes the biscuits were in the oven I diluted 1 tbsp cornstarch and poured it into the gravy. So good.
2018-10-22T00:04:31Z Helpful (5) -
Bill Taylor
Biscuits came out amazing. Next time for gravy I would add the full 1/2 cup of almond flour and the extra 1/4 cup to make it extra hearty and thicker. Would add more pepper and cayenne to gravy and use lean sausage rather than turkey to get more flavor. Really great meal!
2018-12-03T16:10:14Z Helpful (4)
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