Low-Fat Almond Cornbread
Community Member
May 20, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 2 tablespoons unsalted butter, for greasing
- 1 cup cornmeal (150 g)
- 1 cup almond flour (125 g)
- ½ cup sugar (100 g)
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 eggs, beaten
- ⅔ cup greek yogurt (165 g)
- ⅓ cup milk (80 mL)
- 1 can corn kernel, optional
- 1 jalapeño, finely diced (optional)
Nutrition Info
- Calories 302
- Fat 14g
- Carbs 35g
- Fiber 4g
- Sugar 16g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F. Grease a cast iron skillet with butter and set aside.
- Mix together all dry ingredients.
- Add the beaten eggs, yogurt and milk. Mix thoroughly.
- Mix in the corn and jalapeno if using.
- Bake for 18-20 minutes. Transfer to a plate or cutting board and slice into eight pieces. Serve with butter.
- Enjoy!
