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Low-Fat Almond Cornbread

Community Member
May 20, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Low-Fat Almond Cornbread

Ingredients

for 8 servings

  • 2 tablespoons unsalted butter, for greasing
  • 1 cup cornmeal (150 g)
  • 1 cup almond flour (125 g)
  • ½ cup sugar (100 g)
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • ⅔ cup greek yogurt (165 g)
  • ⅓ cup milk (80 mL)
  • 1 can corn kernel, optional
  • 1 jalapeño, finely diced (optional)

Nutrition Info

  • Calories 302
  • Fat 14g
  • Carbs 35g
  • Fiber 4g
  • Sugar 16g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F. Grease a cast iron skillet with butter and set aside.
  2. Mix together all dry ingredients.
  3. Add the beaten eggs, yogurt and milk. Mix thoroughly.
  4. Mix in the corn and jalapeno if using.
  5. Bake for 18-20 minutes. Transfer to a plate or cutting board and slice into eight pieces. Serve with butter.
  6. Enjoy!

Ingredients

for 8 servings

  • 2 tablespoons unsalted butter, for greasing
  • 1 cup cornmeal (150 g)
  • 1 cup almond flour (125 g)
  • ½ cup sugar (100 g)
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • ⅔ cup greek yogurt (165 g)
  • ⅓ cup milk (80 mL)
  • 1 can corn kernel, optional
  • 1 jalapeño, finely diced (optional)

Nutrition Info

  • Calories 302
  • Fat 14g
  • Carbs 35g
  • Fiber 4g
  • Sugar 16g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F. Grease a cast iron skillet with butter and set aside.
  2. Mix together all dry ingredients.
  3. Add the beaten eggs, yogurt and milk. Mix thoroughly.
  4. Mix in the corn and jalapeno if using.
  5. Bake for 18-20 minutes. Transfer to a plate or cutting board and slice into eight pieces. Serve with butter.
  6. Enjoy!

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