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Low-Fat Almond Cornbread

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Low-Fat Almond Cornbread


for 8 servings

  • 2 tablespoons unsalted butter, for greasing
  • 1 cup cornmeal (150 g)
  • 1 cup almond flour (125 g)
  • ½ cup sugar (100 g)
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • ⅔ cup greek yogurt (165 g)
  • ⅓ cup milk (80 mL)
  • 1 can corn kernel, optional
  • 1 jalapeño, finely diced (optional)

Nutrition Info

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    Calories 302
    Fat 14g
    Carbs 35g
    Fiber 4g
    Sugar 16g
    Protein 11g

Estimated values based on one serving size.


  1. Preheat oven to 350°F. Grease a cast iron skillet with butter and set aside.
  2. Mix together all dry ingredients.
  3. Add the beaten eggs, yogurt and milk. Mix thoroughly.
  4. Mix in the corn and jalapeno if using.
  5. Bake for 18-20 minutes. Transfer to a plate or cutting board and slice into eight pieces. Serve with butter.
  6. Enjoy!

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