Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Spread 1 tablespoon of scallion cream cheese over each crostini. Top with ¼ ounce of lox and a few capers.
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These meals will make your weeknights way simpler. (And tastier!)