ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content

Lox And Cream Cheese Crostini

Take your taste buds on a journey to the deli with these lox and cream cheese crostini! The crispy baguette is topped with a creamy and tangy layer of scallion cream cheese, salty and savory smoked salmon, and a sprinkle of capers.

Tasty Team
May 04, 2023
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Lox And Cream Cheese Crostini
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • ¾ cup scallion cream cheese (165 g)
  • 3 oz lox (85 g), thinly sliced
  • 2 tablespoons caper

Nutrition Info

  • Calories 155
  • Fat 7g
  • Carbs 16g
  • Fiber 0g
  • Sugar 1g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Spread 1 tablespoon of scallion cream cheese over each crostini. Top with ¼ ounce of lox and a few capers.
  4. Enjoy!
  5. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
Lox And Cream Cheese Crostini