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M&M’S® Marshmallow Fudge


for 4 servings

  • nonstick cooking spray, for greasing
  • 2 cups granulated sugar (400 g)
  • ¾ cup melted unsalted butter (170 g)
  • ⅔ cup evaporated milk (160 g)
  • 12 oz semisweet chocolate chip (340 g)
  • 7 oz marshmallow creme (195 g)
  • 1 teaspoon vanilla extract
  • 1 cup Milk Chocolate M&M’s® (205 g), divided
  • ½ cup crushed small pretzels (85 g), plus ½ cup (85 g), whole

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  1. Line a 9-inch (22 cm) square baking dish with parchment paper and grease with nonstick spray.
  2. In a large saucepan over medium heat, combine the sugar, melted butter, and evaporated milk and stir until the sugar dissolves, about 3 minutes. Increase the heat to medium-high and bring to a boil, stirring constantly, until thickened, about 5 minutes.
  3. Remove the pot from the heat and add the chocolate chips. Stir until the chocolate melts, then add the marshmallow creme and vanilla and stir until smooth. Fold in ½ cup of M&M’s® and the crushed pretzels.
  4. Transfer the fudge to the prepared pan and spread in an even layer. Press the whole pretzels and remaining ½ cup M&M’s® into the surface. Let the fudge set in the refrigerator for 1 hour.
  5. Cut the fudge into 1-inch squares. Place each piece in a small paper muffin cup and serve on a platter, or gift to a loved one.
  6. Enjoy!
M&M’S® Marshmallow Fudge