PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

Mac And Cheese Cups By Bien Tasty

Tasty Team

ADVERTISEMENT

Ingredients

for 12 servings

  • ½ lb ground beef (225 g)
  • ¼ cup onion (35 g), chopped
  • ¼ cup fresh parsley (10 g), chopped
  • 1 egg, beaten
  • 2 tablespoons garlic, chopped
  • ¼ cup bread crumbs (30 g)
  • salt, to taste
  • pepper, to taste
  • cumin, to taste
  • 3 tablespoons cream cheese
  • 1 tablespoon cooking oil
  • 2 cups mac 'n' cheese (400 g)
  • parmesan cheese, to taste

Nutrition Info

Powered by
    Calories 201
    Fat 7g
    Carbs 23g
    Fiber 1g
    Sugar 3g
    Protein 9g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Preheat oven at 350°F (180°C).
  2. Mix the ground meat with the onion, parsley, egg, garlic, bread crumbs, salt, pepper, and cumin.
  3. Grab a tablespoon of beef, place ½ tablespoon of cream cheese and cover it with the beef to make a meatball.
  4. SCROLL FOR MORE CONTENT

  5. Add oil to a pan and cook the meatballs over low heat, let cool and remove excess fat.
  6. In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. Add Parmesan cheese to taste.
  7. Bake for 20 minutes.
  8. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.