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Mac & Cheese By Terry Crews (Mack And Jeezy)

by Jody Duits and Adam Bianchi • featured in 25 Mac 'N' Cheese Recipes

Ingredients

for 4 servings

  • 8 oz
    elbow macaroni, 1 package (225 g)
  • 2 cups
    cream-style cottage cheese, or small curd (450 g)
  • 2 cups
    sharp cheddar cheese, shredded (200 g)
  • 8 oz
    sour cream, 1 carton (230 g)
  • 1 egg, lightly beaten
  • 1 teaspoon
    salt
  • 1 tablespoon
    coconut oil
  • paprika, to garnish

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Preparation

  1. Cook macaroni “al dente” according to package directions. Drain with cold water.
  2. Preheat oven to 350°F (180°C).
  3. In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
  4. Grease a 2-quart (2 liters) casserole dish with coconut oil.
  5. Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
  6. Bake for 45 minutes.
  7. Enjoy!
 

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