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95% would make again

Mac & Cheese By Terry Crews (Mack And Jeezy)

Tasty Team

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Ingredients

for 4 servings

  • 8 oz elbow macaroni (225 g), 1 package
  • 2 cups cream-style cottage cheese (450 g), or small curd
  • 2 cups sharp cheddar cheese (200 g), shredded
  • 8 oz sour cream (230 g), 1 carton
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1 tablespoon coconut oil
  • paprika, to garnish

Nutrition Info

Powered by
    Calories 702
    Fat 39g
    Carbs 50g
    Fiber 1g
    Sugar 6g
    Protein 35g

Estimated values based on one serving size.

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Preparation

  1. Cook macaroni “al dente” according to package directions. Drain with cold water.
  2. Preheat oven to 350°F (180°C).
  3. In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
  4. SCROLL FOR MORE CONTENT

  5. Grease a 2-quart (2 liters) casserole dish with coconut oil.
  6. Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
  7. Bake for 45 minutes.
  8. Enjoy!
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