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95% would make again

Mac & Cheese By Terry Crews (Mack And Jeezy)

Tasty Team

Ingredients

for 4 servings

  • 8 oz elbow macaroni (225 g), 1 package
  • 2 cups cream-style cottage cheese (450 g), or small curd
  • 2 cups sharp cheddar cheese (200 g), shredded
  • 8 oz sour cream (230 g), 1 carton
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1 tablespoon coconut oil
  • paprika, to garnish

Nutrition Info

Shop ingredients with
    Calories 702
    Fat 39g
    Carbs 50g
    Fiber 1g
    Sugar 6g
    Protein 35g

Estimated values based on one serving size.

Preparation

  1. Cook macaroni “al dente” according to package directions. Drain with cold water.
  2. Preheat oven to 350°F (180°C).
  3. In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
  4. Grease a 2-quart (2 liters) casserole dish with coconut oil.
  5. Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
  6. Bake for 45 minutes.
  7. Enjoy!
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