Mac & Cheese: The MVP
A true champion among mac and cheese recipes, with a bold and zesty flavor that's sure to impress. Perfect for a hearty meal on game day.
Tasty Team
96% would make again
Under 30 minutes
Inspired by bzfd.it
Under 30 minutes
Ingredients
for 2 servings
- 1 lb small shell pasta (455 g)
- 3 ½ cups whole milk (840 mL)
- 8 tablespoons unsalted butter
- 2 cups shredded american cheese (200 g)
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 2 cups bacon bits (450 g)
- ½ cup shredded parmesan cheese (55 g)
Preparation
- In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
- Once the pasta is cooked, remove the pan from the heat and add the butter, American cheese, salt, and pepper. Stir until fully combined. Fold in the bacon.
- Divide between serving bowls and top with the Parmesan cheese.
- Enjoy!
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Inspired by bzfd.it