PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

Mac & Cheese: The Pyramid

Tasty Team

Ingredients

for 2 servings

  • 1 lb small shell pasta (455 g)
  • 4 cups whole milk (960 mL)
  • 8 tablespoons unsalted butter
  • 2 cups shredded cheddar cheese (200 g)
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups broccoli floret (300 g), steamed
  • ½ cup shredded parmesan cheese (55 g)

Preparation

  1. In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
  3. Divide between serving bowls and top with the Parmesan cheese.
  4. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.