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Mac & Cheese: The Rebel

This mac and cheese recipe breaks all the rules, with bold and unconventional ingredients that come together in a surprisingly delicious way.

Tasty Team

Under 30 minutes

Mac & Cheese: The Rebel

Inspired by bzfd.it

Under 30 minutes

Ingredients

for 2 servings

  • 1 lb small shell pasta (455 g)
  • 4 cups whole milk (960 mL)
  • 8 tablespoons unsalted butter
  • 2 cups shredded cheddar cheese (200 g)
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups broccoli floret (300 g), steamed
  • ½ cup bread crumbs (60 g), toasted

Preparation

  1. In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
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Mac & Cheese: The Rebel

Inspired by bzfd.it