PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

Mac & Cheese: The Remix

by Codii Lopez

Under 30 min

Under 30 min


for 2 servings

  • 1 lb small elbow pasta (455 g)
  • 3 ½ cups whole milk (840 mL)
  • 8 tablespoons unsalted butter
  • 2 cups american cheese (200 g), shredded
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups broccoli floret (300 g), steamed, 4 ounces
  • ½ cup shredded parmesan cheese (55 g)

Nutrition Info

Shop ingredients with
    Calories 1973
    Fat 97g
    Carbs 206g
    Fiber 12g
    Sugar 32g
    Protein 70g

Estimated values based on one serving size.


  1. In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, American cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
  3. Divide between serving bowls and top with the Parmesan cheese.
  4. Enjoy!