Mac & Cheese: The Remix
This mac and cheese recipe is a fresh take on the classic, with unexpected ingredients that add a delicious twist.
Tasty Team
Under 30 minutes
Inspired by bzfd.it
Under 30 minutes
Ingredients
for 2 servings
- 1 lb small elbow pasta (455 g)
- 3 ½ cups whole milk (840 mL)
- 8 tablespoons unsalted butter
- 2 cups american cheese (200 g), shredded
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 2 cups broccoli floret (300 g), steamed, 4 ounces
- ½ cup shredded parmesan cheese (55 g)
Nutrition Info
- Calories 1868
- Fat 85g
- Carbs 206g
- Fiber 12g
- Sugar 32g
- Protein 69g
Estimated values based on one serving size.
Preparation
- In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
- Once the pasta is cooked, remove the pan from the heat and add the butter, American cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
- Divide between serving bowls and top with the Parmesan cheese.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Inspired by bzfd.it