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Mac & Cheese: The Remix

This mac and cheese recipe is a fresh take on the classic, with unexpected ingredients that add a delicious twist.

Tasty Team

Under 30 minutes

Mac & Cheese: The Remix

Inspired by bzfd.it

Under 30 minutes

Ingredients

for 2 servings

  • 1 lb small elbow pasta (455 g)
  • 3 ½ cups whole milk (840 mL)
  • 8 tablespoons unsalted butter
  • 2 cups american cheese (200 g), shredded
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups broccoli floret (300 g), steamed, 4 ounces
  • ½ cup shredded parmesan cheese (55 g)

Nutrition Info

  • Calories 1868
  • Fat 85g
  • Carbs 206g
  • Fiber 12g
  • Sugar 32g
  • Protein 69g

Estimated values based on one serving size.

Preparation

  1. In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, American cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
  3. Divide between serving bowls and top with the Parmesan cheese.
  4. Enjoy!
  5. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Mac & Cheese: The Remix

Inspired by bzfd.it