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Mac & Cheese: The Wolfgang

A creamy and delicious mac and cheese that's a cut above the rest, with a blend of indulgent cheeses that will make your taste buds sing.

Tasty Team

Under 30 minutes

Mac & Cheese: The Wolfgang

Inspired by bzfd.it

Under 30 minutes

Ingredients

for 2 servings

  • 1 lb small shell pasta (455 g)
  • 3 ½ cups whole milk (840 mL)
  • ½ cup unsalted butter
  • 2 cups shredded american cheese
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups bacon bits (450 g)
  • ½ cup bread crumbs (60 g), toasted

Preparation

  1. In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, American cheese, salt, and pepper. Stir until fully combined. Fold in the bacon.
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
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Mac & Cheese: The Wolfgang

Inspired by bzfd.it