PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

89% would make again

Mac ‘n’ Cheese Breadsticks

by Scott Loitschfeatured in 25 Mac 'N' Cheese Recipes

Ingredients

for 8 servings

  • 1 frozen macaroni and cheese dinner
  • 1 tube premade pizza dough
  • olive oil, for topping
  • parmesan cheese, for topping
  • italian seasoning, for topping

Nutrition Info

Shop ingredients with
    Calories 187
    Fat 6g
    Carbs 28g
    Fiber 1g
    Sugar 1g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. Remove macaroni and cheese (still frozen) from the packaging. Using a sharp knife, carefully cut into 8 equal-sized sticks.
  3. Unroll pizza dough. Using a pizza cutter, cut into 8 strips.
  4. Working quickly, wrap each mac and cheese stick with pizza dough, making sure not to leave any parts uncovered, and place onto greased baking sheet.
  5. Brush each with olive oil, sprinkle with parmesan cheese and Italian seasoning
  6. Bake for 18-20 minutes, or until dough is cooked and golden brown. Remove from oven, allow to cool slightly.
  7. Enjoy!