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87% would make again

Make-Ahead Berry Oatmeal Cups

by Hannah Williamsfeatured in Make-Ahead Breakfast Ideas for the Week

Ingredients

for 12 servings

  • 1 cup milk (235 mL)
  • ½ cup maple syrup (110 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups quick-cook oats (150 g)
  • 1 cup granola (120 g)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup mixed berries (100 g)

Nutrition Info

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    Calories 150
    Fat 4g
    Carbs 22g
    Fiber 2g
    Sugar 9g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C)
  2. In a bowl, whisk all wet ingredients until fully combined.
  3. Add the dry ingredients and mix thoroughly.
  4. Divide mixture amongst the lined cups of a muffin tin. Top each muffin with berries.
  5. Bake 25 minutes. Store covered up to 2 days.
  6. Enjoy!