PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

98% would make again

Make-Ahead Lasagna Roll-ups

Tasty Team

ADVERTISEMENT

Ingredients

for 6 servings

  • 16 lasagna noodles
  • 1 lb ground beef (455 g)
  • ½ lb ground pork sausage (230 g)
  • ½ onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups marinara sauce (770 g), divided
  • 30 oz ricotta cheese (850 g)
  • 2 cups fresh baby spinach (85 g)
  • 1 tablespoon italian seasoning
  • 1 egg
  • 1 cup shredded mozzarella cheese (100 g)
  • 1 cup shredded parmesan cheese (110 g)

Nutrition Info

Powered by
    Calories 832
    Fat 50g
    Carbs 25g
    Fiber 3g
    Sugar 6g
    Protein 59g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Cook lasagna noodles al dente.
  2. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
  3. Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
  4. SCROLL FOR MORE CONTENT

  5. In a bowl, combine ricotta, Italian seasoning, and egg.
  6. Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
  7. Let cool completely, then freeze up to 4 days.
  8. SCROLL FOR MORE CONTENT

  9. To bake, let thaw in the refrigerator during the day.
  10. Preheat oven to 350°F (180°C).
  11. Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
  12. Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
  13. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.