Make-Ahead Lasagna Roll-ups
These lasagna roll-ups are the perfect make-ahead meal, with tender pasta stuffed with savory meat, cheese, and spinach, all smothered in a rich tomato sauce.
Tasty Team
May 04, 2023
95% would make again
Ingredients
for 6 servings
- 16 lasagna noodles
- 1 lb ground beef (455 g)
- ½ lb ground pork sausage (230 g)
- ½ onion, chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups marinara sauce (770 g), divided
- 30 oz ricotta cheese (850 g)
- 2 cups fresh baby spinach (85 g)
- 1 tablespoon italian seasoning
- 1 egg
- 1 cup shredded mozzarella cheese (100 g)
- 1 cup shredded parmesan cheese (110 g)
Nutrition Info
- Calories 851
- Fat 51g
- Carbs 27g
- Fiber 3g
- Sugar 6g
- Protein 61g
Estimated values based on one serving size.
Preparation
- Cook lasagna noodles al dente.
- In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
- Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
- In a bowl, combine ricotta, Italian seasoning, and egg.
- Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
- Let cool completely, then freeze up to 4 days.
- To bake, let thaw in the refrigerator during the day.
- Preheat oven to 350°F (180°C).
- Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
- Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
- Enjoy!
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