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Mango Honey Fruit Rollers

by Joey Firoben featured in Fruit Rollers 4 Ways

Ingredients

for 12 servings

  • 2 ripe mangoes, peeled and diced
  • 1 tablespoon
    honey
    Calories 36
    Fat 0g
    Carbs 9g
    Fiber 0g
    Sugar 8g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Place mango and honey in a food processor or blender and puree into a thick, smooth sauce.
  2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
  7. Enjoy!
 

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