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85% would make again

Mango Honey Fruit Rollers

by Joey Firobenfeatured in Fruit Rollers 4 Ways

Ingredients

for 12 servings

  • 2 ripe mangoes, peeled and diced
  • 1 tablespoon honey

Nutrition Info

Shop ingredients with
    Calories 36
    Fat 0g
    Carbs 9g
    Fiber 0g
    Sugar 8g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Place mango and honey in a food processor or blender and puree into a thick, smooth sauce.
  2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
  7. Enjoy!