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CuisineNorth AmericanMexicanHigh-FiberLow-FatSummerBBQPartySnacksAppetizersUnder 30 MinutesEasyVegetarianHealthyGluten-FreeDairy-Free

Mango Jalapeno Salsa

Cerise Brown
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mango Jalapeno Salsa

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mango Jalapeno Salsa

Ingredients

for 10 servings

For the dressing:

  • ⅓ cup olive oil (80 mL)
  • ½ teaspoon chili powder
  • paprika, sprinkle
  • 1 tablespoon lime juice
  • lime zest
  • 1 tablespoon honey
  • 2 cloves garlic

For the salsa:

  • 1 bell pepper, green, orange and red, diced
  • 1 red onion, diced
  • 1 jalapeño, (seeded or deseeded), diced
  • 1 tomato, diced
  • 2 mangoes, diced
  • 1 can black beans, drain the juice

Nutrition Info

  • Calories 242
  • Fat 14g
  • Carbs 20g
  • Fiber 4g
  • Sugar 11g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Mix salsa ingredients together in a bowl.
  2. In a separate bowl, stir together the dressing ingredients. Then, pour dressing over salsa and mix together.
  3. Serve with tortilla chips.
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