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90% would make again

Mango Kiwi Pineapple Sangria

Tasty Team

Ingredients

for 6 servings

  • 3 small mangoes, diced
  • 3 kiwis, peeled and sliced
  • 1 cup coconut rum (240 mL)
  • 3 cups white wine (750 mL)
  • 2 cups pineapple juice (480 mL)
  • 1 cup soda water (240 mL)

Nutrition Info

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    Calories 306
    Fat 0g
    Carbs 58g
    Fiber 3g
    Sugar 39g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
  2. Pour in the rest of the ingredients and stir.
  3. Enjoy!
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