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Mango Kiwi Pineapple Sangria

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
97% would make again

Under 30 minutes

Mango Kiwi Pineapple Sangria

Under 30 minutes


for 6 servings

  • 3 small mangoes, diced
  • 3 kiwis, peeled and sliced
  • 1 cup coconut rum (240 mL)
  • 3 cups white wine (750 mL)
  • 2 cups pineapple juice (480 mL)
  • 1 cup soda water (240 mL)

Nutrition Info

  • Calories 306
  • Fat 0g
  • Carbs 58g
  • Fiber 3g
  • Sugar 39g
  • Protein 1g

Estimated values based on one serving size.

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  1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
  2. Pour in the rest of the ingredients and stir.
  3. Enjoy!
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Mango Kiwi Pineapple Sangria