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Mango Kiwi Pineapple Sangria

by Paroma Soni

Ingredients

for 6 servings

  • 3 small mangoes, diced
  • 3 kiwis, peeled and sliced
  • 1 cup
    coconut rum (240 mL)
  • 3 cups
    white wine (750 mL)
  • 2 cups
    pineapple juice (480 mL)
  • 1 cup
    soda water (240 mL)
    Calories 306
    Fat 0g
    Carbs 58g
    Fiber 3g
    Sugar 32g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
  2. Pour in the rest of the ingredients and stir.
  3. Enjoy!
 

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