PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

71% would make again

Mango Kulfi

Kulfi is the Indian version of ice cream but it’s even easier to make. With a few simple ingredients you have a decadent and luscious dessert with minimal effort. Take it a step further by garnishing with rose petals for an extra fancy effect!

Tasty Team

Total Time

8 hr 20 min

8 hr 20 min

Prep Time

10 minutes

10 min

Cook Time

8 hr

8 hr

Total Time

8 hr 20 min

8 hr 20 min

Prep Time

10 minutes

10 min

Cook Time

8 hr

8 hr

Ingredients

for 4 servings

  • 10 saffron threads, plus more for garnish
  • 1 tablespoon hot water
  • 1 cup heavy cream (240 mL), cold
  • ½ cup sweetened condensed milk (120 mL), chilled
  • ½ cup mango purée (120 g), canned
  • ½ teaspoon ground cardamom
  • dried rose petal, for garnish (optional)

Nutrition Info

Powered by
    Calories 336
    Fat 28g
    Carbs 24g
    Fiber 0g
    Sugar 22g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Add the saffron to a small bowl. Pour the hot water over the threads and soak for 5 minutes.
  2. Add the heavy cream to a large bowl. Beat with an electric hand mixer on high speed until soft peaks form, 3–5 minutes.
  3. Gently fold the sweetened condensed milk into the whipped cream with a rubber spatula. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated.
  4. Pour the mixture into a glass container. Freeze for at least 8 hours, preferably overnight, until frozen solid.
  5. Scoop the mango kulfi into small bowls and top with rose petals and more saffron threads, if desired.
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe