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91% would make again

Mango Lassi

Tasty Team


for 1 serving

  • 1 mango
  • 1 tablespoon sugar
  • 1 cup milk (240 mL)
  • 1 cup plain yogurt (245 g)

Nutrition Info

    Calories 481
    Fat 9g
    Carbs 81g
    Fiber 4g
    Sugar 79g
    Protein 22g

Estimated values based on one serving size.


  1. Cut the mango in half lengthwise, around the pit.
  2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
  3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
  4. Pour the mango lassi into a glass.
  5. Enjoy!

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