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Mango & Passionfruit Ice Cream

by Alvin Zhou featured in Ice Cream 4 Ways by Tasty Demais

Ingredients

for 4 servings

  • 2 cups
    heavy cream, chilled (480 mL)
  • 1 can sweetened condensed milk
  • ½ cup
    passion fruit juice (120 mL)
  • 1 cup
    mango, chopped (165 g)
    Calories 795
    Fat 60g
    Carbs 70g
    Fiber 1g
    Sugar 69g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, whip the cream until soft peaks form.
  2. Add the condensed milk and passionfruit juice, then whip until smooth.
  3. Fold in the mango.
  4. Transfer the mixture to a baking pan or bowl, then freeze.
  5. Serve with more mango.
  6. Enjoy!
 

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