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94% would make again

Mango & Passionfruit Ice Cream

Tasty Team
June 10, 2019
Mango & Passionfruit Ice Cream


for 4 servings

  • 2 cups heavy cream (480 mL), chilled
  • 1 can sweetened condensed milk
  • ½ cup passion fruit juice (120 mL)
  • 1 cup mango (165 g), chopped

Nutrition Info

  • Calories 795
  • Fat 60g
  • Carbs 70g
  • Fiber 1g
  • Sugar 69g
  • Protein 12g

Estimated values based on one serving size.


  1. In a large bowl, whip the cream until soft peaks form.
  2. Add the condensed milk and passionfruit juice, then whip until smooth.
  3. Fold in the mango.
  4. Transfer the mixture to a baking pan or bowl, then freeze.
  5. Serve with more mango.
  6. Enjoy!
Mango & Passionfruit Ice Cream