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Mango & Passionfruit Ice Cream

This tropical ice cream is a perfect balance of sweet and tangy with juicy bits of mango and passionfruit. Enjoy a scoop of sunshine with every bite!

Tasty Team
94% would make again

Under 30 minutes

Mango & Passionfruit Ice Cream

Under 30 minutes


for 4 servings

  • 2 cups heavy cream (480 mL), chilled
  • 1 can sweetened condensed milk
  • ½ cup passion fruit juice (120 mL)
  • 1 cup mango (165 g), chopped

Nutrition Info

  • Calories 727
  • Fat 52g
  • Carbs 70g
  • Fiber 3g
  • Sugar 67g
  • Protein 12g

Estimated values based on one serving size.


  1. In a large bowl, whip the cream until soft peaks form.
  2. Add the condensed milk and passionfruit juice, then whip until smooth.
  3. Fold in the mango.
  4. Transfer the mixture to a baking pan or bowl, then freeze.
  5. Serve with more mango.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Mango & Passionfruit Ice Cream