94% would make again
Mango & Passionfruit Ice Cream
featured in Ice Cream 4 Ways by Tasty Demais
June 10, 2019
for 4 servings
- 2 cups heavy cream (480 mL), chilled
- 1 can sweetened condensed milk
- ½ cup passion fruit juice (120 mL)
- 1 cup mango (165 g), chopped
- Calories 795
- Fat 60g
- Carbs 70g
- Fiber 1g
- Sugar 69g
- Protein 12g
Estimated values based on one serving size.
- In a large bowl, whip the cream until soft peaks form.
- Add the condensed milk and passionfruit juice, then whip until smooth.
- Fold in the mango.
- Transfer the mixture to a baking pan or bowl, then freeze.
- Serve with more mango.