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Mango Pineapple Frozen Sangria

by Pierce Abernathy • from the video Frozen Sangria 4 Ways

Ingredients

for 6 servings

  • 1 bottle sparkling white wine, half frozen
  • 1 ½ cups (360 mL) apple juice, frozen
  • 1 cup (150 g) frozen mango
  • 1 cup (150 g) frozen pineapple
  • ⅓ cup (80 mL) triple sec

Preparation

Under 30 min

  1. Combine all ingredients in a blender, and mix until fully blended.
  2. Serve and garnish with a pineapple wedge.
  3. Enjoy!
 

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