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Mango Pineapple Frozen Sangria

by Pierce Abernathy featured in Frozen Sangria 4 Ways

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 1 bottle sparkling white wine, half frozen
  • 1 ½ cups
    apple juice, frozen (360 mL)
  • 1 cup
    frozen mango (150 g)
  • 1 cup
    frozen pineapple (150 g)
  • ⅓ cup
    triple sec (80 mL)

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Preparation

  1. Combine all ingredients in a blender, and mix until fully blended.
  2. Serve and garnish with a pineapple wedge.
  3. Enjoy!
 

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