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Mango Pineapple Frozen Sangria

by Pierce Abernathyfeatured in Frozen Sangria 4 Ways

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 1 bottle sparkling white wine, half frozen
  • 1 ½ cups apple juice (360 mL), frozen
  • 1 cup frozen mango (150 g)
  • 1 cup frozen pineapple (150 g)
  • ⅓ cup triple sec (80 mL)

Nutrition Info

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    Calories 218
    Fat 0g
    Carbs 34g
    Fiber 1g
    Sugar 18g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Combine all ingredients in a blender, and mix until fully blended.
  2. Serve and garnish with a pineapple wedge.
  3. Enjoy!