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Mango Pineapple Sangria

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98% would make again
Mango Pineapple Sangria


for 6 servings

  • 2 cups pineapple (490 g), diced
  • 3 mangoes, diced
  • 1 bottle red wine
  • 1 cup brandy (240 mL)
  • 3 cups pineapple juice (720 mL)
  • 2 cups orange soda (480 mL)
  • pineapple wedge, for garnish

Nutrition Info

  • Calories 309
  • Fat 0g
  • Carbs 54g
  • Fiber 3g
  • Sugar 47g
  • Protein 1g

Estimated values based on one serving size.

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  1. In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
  2. Chill for at least 4 hours.
  3. Add the soda, then serve with a pineapple wedge on each glass.
  4. Enjoy!
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Mango Pineapple Sangria