Mango Sago
This mango sago is the tastiest way to cool off this summer! Made with just four ingredients—mango, tapioca, coconut milk, and condensed milk—it comes together quickly when you need a refreshing treat.
Tasty Team
August 14, 2023
95% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 4 mangoes
- 1 cup dried small tapioca pearls (180 g)
- 1 cup coconut milk (240 mL)
- ½ cup sweetened condensed milk (120 g)
Nutrition Info
- Calories 536
- Fat 14g
- Carbs 96g
- Fiber 7g
- Sugar 61g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Peel the mangos, remove the pits, and chop the flesh into bite-sized pieces. .
- Cook the tapioca pearls according to the package instructions. Drain in a fine mesh-sieve to remove any excess water, rinse, then transfer to a medium bowl.
- In a blender, combine the coconut milk, condensed milk, and half of the chopped mango. Blend until smooth.
- Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve.
- In a cup, layer some chopped mango with the mango tapioca mixture. Serve immediately.
- Enjoy!
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