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Mango Salsa

by Mercedes Sandoval featured in Summer Fruit Salsa 4 Ways

Inspired by cookieandkate.com

Ingredients

for 2 servings

  • 1 ½ cups
    mango, diced (225 g)
  • ½ cup
    red bell pepper, finely diced (50 g)
  • ½ cup
    green bell pepper, finely diced (50 g)
  • ½ cup
    red onion, finely (75 g)
  • ¼ cup
    fresh cilantro, chopped (10 g)
  • 2 tablespoons
    lemon juice
  • salt, to taste
  • pepper, to taste
    Calories 123
    Fat 0g
    Carbs 29g
    Fiber 4g
    Sugar 21g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Mix all ingredients together in a large bowl.
  2. Serve with chips or as a topping on your favorite meal.
  3. Enjoy!
 

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