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97% would make again

Mango Salsa

by Mercedes Sandovalfeatured in Summer Fruit Salsa 4 Ways

Ingredients

for 2 servings

  • 1 ½ cups mango (225 g), diced
  • ½ cup red bell pepper (50 g), finely diced
  • ½ cup green bell pepper (50 g), finely diced
  • ½ cup red onion (75 g), finely
  • ¼ cup fresh cilantro (10 g), chopped
  • 2 tablespoons lemon juice
  • salt, to taste
  • pepper, to taste

Nutrition Info

Shop ingredients with
    Calories 123
    Fat 0g
    Carbs 29g
    Fiber 4g
    Sugar 21g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Mix all ingredients together in a large bowl.
  2. Serve with chips or as a topping on your favorite meal.
  3. Enjoy!