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97% would make again

Maple Baked Hasselback Apple

Tasty Team

Ingredients

for 2 servings

  • 1 large apple
  • 1 tablespoon maple syrup
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 2 cups frozen yogurt (170 g)
  • 2 tablespoons almonds, chopped

Nutrition Info

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    Calories 336
    Fat 11g
    Carbs 53g
    Fiber 1g
    Sugar 47g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
  3. Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can’t cut all the way through.)
  4. In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
  5. Bake for 30 minutes until the apples are tender and lightly browned.
  6. Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
  7. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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