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Maple Baked Hasselback Apple

featured in Hasselback Isn't A Hassle! Master The Technique With These Recipes

This maple baked Hasselback apple is a sweet and satisfying dessert that will leave you feeling warm and cozy inside. The tender apple slices are slathered in a buttery maple glaze and baked until they're caramelized to perfection.

Joey Firoben
Tasty Team
95% would make again

Under 30 minutes

Maple Baked Hasselback Apple

Under 30 minutes

Ingredients

for 2 servings

  • 1 large apple
  • 1 tablespoon maple syrup
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 2 cups frozen yogurt (170 g)
  • 2 tablespoons almonds, chopped

Nutrition Info

  • Calories 449
  • Fat 15g
  • Carbs 74g
  • Fiber 5g
  • Sugar 61g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
  3. Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can’t cut all the way through.)
  4. In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
  5. Bake for 30 minutes until the apples are tender and lightly browned.
  6. Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
  7. Enjoy!
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Maple Baked Hasselback Apple