ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

94% would make again

Maple Baked Hasselback Apple

Tasty Team

Ingredients

for 2 servings

  • 1 large apple
  • 1 tablespoon maple syrup
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 2 cups frozen yogurt (170 g)
  • 2 tablespoons almonds, chopped

Nutrition Info

    Calories 407
    Fat 12g
    Carbs 72g
    Fiber 4g
    Sugar 60g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
  3. Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can’t cut all the way through.)
  4. In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
  5. Bake for 30 minutes until the apples are tender and lightly browned.
  6. Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.