Maple Cinnamon Roasted Chickpeas

Very tasty! Use a little less cinnamon. Taking the skin off the chickpeas was a little tedious, but made for a drier chickpea (crunchier). Ended up leaving them in for about 30 minutes and that helped in getting them crispy. Also only added half the syrup at the beginning, then topped the hot chickpeas with the rest so they weren’t so wet going in the oven.

SO GOOD! I used lentils instead of chickpeas and honey instead of maple syrup (and poured some honey on top afterwards 😉) and I LOVED IT SO D**N MUCHHH. I used a little less cinnamon and honey before putting it in the oven, too, to make them nice and crunchy 🤤🤤😍😍😍

I would definitely recommend giving the chickpeas more room in the oven, as the maple syrup's likely to turn them into one giant sticky pile otherwise

I made these but they didn’t crunch up.. I think the maple syrup didn’t allow for them to roast, so I might try these again and roast them plain, then halfway thru add them with syrup and cinnamon to get the crunch! They ended up burning and being squishy inside still.