Marshmallow Sweet Potato Pie
No one has to know you didn’t make the pie! Add a homemade cheater’s meringue topping using marshmallow fluff and whipped egg whites and you’ll have your guests thinking that you’ve been in the kitchen all day!
Tasty Team
November 24, 2020
72% would make again
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 3 large egg whites, room temperature
- 1 cup marshmallow fluff (85 g)
- 1 store-bought sweet potato pie
Nutrition Info
- Calories 132
- Fat 3g
- Carbs 22g
- Fiber 0g
- Sugar 16g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Beat the egg whites in a large bowl with an electric hand mixer on high speed until soft peaks form, 2–3 minutes.
- Gradually add the marshmallow fluff and continue beating until stiff, glossy peaks form, 2–3 minutes.
- Dollop the topping on top of the sweet potato pie and swirl into peaks.
- Bake the pie until the meringue has browned, 10–12 minutes.
- Let cool before serving.
- Enjoy!
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