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72% would make again

Marshmallow Sweet Potato Pie

No one has to know you didn’t make the pie! Add a homemade cheater’s meringue topping using marshmallow fluff and whipped egg whites and you’ll have your guests thinking that you’ve been in the kitchen all day!

Tasty Team
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 6 servings

  • 3 large egg whites, room temperature
  • 1 cup marshmallow fluff (85 g)
  • 1 store-bought sweet potato pie

Nutrition Info

  • Calories 132
  • Fat 3g
  • Carbs 22g
  • Fiber 0g
  • Sugar 16g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Beat the egg whites in a large bowl with an electric hand mixer on high speed until soft peaks form, 2–3 minutes.
  3. Gradually add the marshmallow fluff and continue beating until stiff, glossy peaks form, 2–3 minutes.
  4. Dollop the topping on top of the sweet potato pie and swirl into peaks.
  5. Bake the pie until the meringue has browned, 10–12 minutes.
  6. Let cool before serving.
  7. Enjoy!

Ingredients

for 6 servings

  • 3 large egg whites, room temperature
  • 1 cup marshmallow fluff (85 g)
  • 1 store-bought sweet potato pie

Nutrition Info

  • Calories 132
  • Fat 3g
  • Carbs 22g
  • Fiber 0g
  • Sugar 16g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Beat the egg whites in a large bowl with an electric hand mixer on high speed until soft peaks form, 2–3 minutes.
  3. Gradually add the marshmallow fluff and continue beating until stiff, glossy peaks form, 2–3 minutes.
  4. Dollop the topping on top of the sweet potato pie and swirl into peaks.
  5. Bake the pie until the meringue has browned, 10–12 minutes.
  6. Let cool before serving.
  7. Enjoy!

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