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CuisineAsianIndianHigh-FiberLow-FatLow-CalorieSummerBBQGrillUnder 30 MinutesEasyVegetarianVeganHealthyGluten-Free

Masala Corn On The Cob

Gita Kshatriya
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Masala Corn On The Cob

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Masala Corn On The Cob

Ingredients

for 6 servings

  • 6 corns
  • butter
  • lemon juice
  • salt, to taste
  • paprika
  • red chili powder, adjust per spice level

Nutrition Info

  • Calories 144
  • Fat 2g
  • Carbs 31g
  • Fiber 3g
  • Sugar 6g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water.
  2. Spread butter on the cooked cobs.
  3. Rub some lemon juice on the corn and sprinkle salt, paprika and red chili powder.
  4. Serve warm.
  5. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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