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92% would make again

Mason Jar Basil Pesto

featured in 9 Simple Mason Jar Sauces

Matthew Johnson
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 8 servings

  • 1 cup fresh basil (40 g), finely chopped
  • 2 tablespoons garlic, minced
  • ½ cup pine nuts (65 g), chopped
  • salt, to taste
  • black pepper, to taste
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup lemon juice (60 mL)
  • 1 cup olive oil (240 mL)

Nutrition Info

Powered by
    Calories 345
    Fat 35g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a large mason jar, combine the basil, garlic, pine nuts, salt, pepper, Parmesan, lemon juice, and olive oil. Shake to combine.
  2. Store in the fridge for up to a week.
  3. Add to a hot pan with food as you wish!
  4. Enjoy!

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