Mason Jar Lemon Tahini Sauce
featured in 9 Simple Mason Jar Sauces
This mason jar lemon tahini sauce is a tangy and creamy sauce made with tahini, lemon juice, and plenty of fresh herbs. Drizzle it over roasted veggies, salads, or use as a dip for pita chips.
Tasty Team
May 04, 2023
100% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 8 servings
- ½ cup tahini (75 g)
- ¼ cup fresh basil (10 g), finely chopped
- ¼ cup fresh cilantro (10 g), finely chopped
- ¼ cup fresh parsley (10 g), finely chopped
- 1 tablespoon cumin
- black pepper, to taste
- salt, to taste
- ¼ cup lemon juice (60 mL)
- 2 tablespoons honey
- ½ cup olive oil (120 mL)
- ½ cup water (120 mL)
Nutrition Info
- Calories 195
- Fat 18g
- Carbs 8g
- Fiber 0g
- Sugar 5g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food, or serve over salad as you wish!
- Enjoy!
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