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CuisineEuropeanMediterraneanDietaryLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 15 MinutesOne-Pot or PanMeal PrepSummerSpringWeeknightUnder 30 MinutesEasyVegetarianLow-CarbHealthyGluten-FreeDairy-FreeComfort FoodMiddle Eastern

Mason Jar Lemon Tahini Sauce

featured in 9 Simple Mason Jar Sauces

This mason jar lemon tahini sauce is a tangy and creamy sauce made with tahini, lemon juice, and plenty of fresh herbs. Drizzle it over roasted veggies, salads, or use as a dip for pita chips.

Matthew Johnson
Tasty Team
May 04, 2023
100% would make again

Under 30 minutes

Mason Jar Lemon Tahini Sauce

Under 30 minutes

Ingredients

for 8 servings

  • ½ cup tahini (75 g)
  • ¼ cup fresh basil (10 g), finely chopped
  • ¼ cup fresh cilantro (10 g), finely chopped
  • ¼ cup fresh parsley (10 g), finely chopped
  • 1 tablespoon cumin
  • black pepper, to taste
  • salt, to taste
  • ¼ cup lemon juice (60 mL)
  • 2 tablespoons honey
  • ½ cup olive oil (120 mL)
  • ½ cup water (120 mL)

Nutrition Info

  • Calories 195
  • Fat 18g
  • Carbs 8g
  • Fiber 0g
  • Sugar 5g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
  2. Store in the fridge for up to a week.
  3. Add to a hot pan with food, or serve over salad as you wish!
  4. Enjoy!
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Mason Jar Lemon Tahini Sauce