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Mason Jar Lemon Tahini Sauce

by Matthew Johnsonfeatured in 9 Simple Mason Jar Sauces

Under 30 min

Under 30 min


for 8 servings

  • ½ cup tahini (75 g)
  • ¼ cup fresh basil (10 g), finely chopped
  • ¼ cup fresh cilantro (10 g), finely chopped
  • ¼ cup fresh parsley (10 g), finely chopped
  • 1 tablespoon cumin
  • black pepper, to taste
  • salt, to taste
  • ¼ cup lemon juice (60 mL)
  • 2 tablespoons honey
  • ½ cup olive oil (120 mL)
  • ½ cup water (120 mL)

Nutrition Info

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    Calories 195
    Fat 18g
    Carbs 8g
    Fiber 0g
    Sugar 5g
    Protein 1g

Estimated values based on one serving size.


  1. In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
  2. Store in the fridge for up to a week.
  3. Add to a hot pan with food, or serve over salad as you wish!
  4. Enjoy!