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Mason Jar Lemon Tahini Sauce

This mason jar lemon tahini sauce is a tangy and creamy sauce made with tahini, lemon juice, and plenty of fresh herbs. Drizzle it over roasted veggies, salads, or use as a dip for pita chips.

Tasty Team
100% would make again

Under 30 minutes

Mason Jar Lemon Tahini Sauce

Under 30 minutes


for 8 servings

  • ½ cup tahini (75 g)
  • ¼ cup fresh basil (10 g), finely chopped
  • ¼ cup fresh cilantro (10 g), finely chopped
  • ¼ cup fresh parsley (10 g), finely chopped
  • 1 tablespoon cumin
  • black pepper, to taste
  • salt, to taste
  • ¼ cup lemon juice (60 mL)
  • 2 tablespoons honey
  • ½ cup olive oil (120 mL)
  • ½ cup water (120 mL)

Nutrition Info

  • Calories 101
  • Fat 8g
  • Carbs 6g
  • Fiber 0g
  • Sugar 3g
  • Protein 1g

Estimated values based on one serving size.


  1. In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
  2. Store in the fridge for up to a week.
  3. Add to a hot pan with food, or serve over salad as you wish!
  4. Enjoy!
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Mason Jar Lemon Tahini Sauce